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Baltimore’s Inner Harbor is a hotspot for tourism, activities and exploration. With the opportunity to explore everything from historic boats to live fish to American monuments, there is no shortage of activities for visitors to explore, with the added benefit of a lovely water view.

The Inner Harbor is a popular destination for diners, as well. With dozens of restaurants ranging from simple sandwiches to elaborate multi-course meals, the variety of options that fit everyone’s tastes and budgets.

We have compiled a list of some popular Inner Harbor dining spots for every price point (and, no, there are no crab shacks on this list!):

Budget Friendly Bites ($)

Tin Roof If you’re looking for a quality meal on a budget, with a side of live music, the Tin Roof located on Market Place is the perfect option for you. This menu offers more than your standard bar food fare of chicken fingers and nachos, with local favorites like Chicken ‘n Waffle Nuggets and Pimento Crab Dip.

For heavier options, choose from the Tin Roof’s variety of wrapped sandwiches or creative quesadillas featuring local ingredients. There are also salads for those wanting to load up on veggies. Most menu items average $10, making this a great option for lunch or a lighter dinner with drinks on the side.

Shake Shack A favorite from NYC and DC is moving to Charm City in early 2015, much to the delight of Shake Shack fans. Featuring burgers, dogs and frozen treats from a small roadside stand, Shake Shack offers affordable fare (burgers start around $4) that is also good for you.

The menu is comprised of all-natural, vegetarian-fed and responsibly-sourced ingredients that are free of hormones, so you can feel good about eating their All-American fare. The Shake Shack will be situated on Pratt Street and will be the perfect grab-and-go option, so you can continue to site-see your way through the Harbor.

Affordably Nice Meals ($$)

Miss Shirley’s Cafe For breakfast or lunch in the Inner Harbor, Miss Shirley’s is a go-to. A variety of cleverly-named breakfast cocktails that range from $7-9 will get your brunch started right. The menu features a variety of lighter sides and small plates, elaborate omelets (with the option to create your own combination), waffles and pancakes and heavier breakfast entrees.

The House Specialities offer updated versions of classic Southern brunch dishes like shrimp and grits, chicken and waffles, French toast and sliders. Omelets will set you back about $15, while entrees range from $12-20.

Talara For a delicious meal with a Latin American feel, Baltimore residents turn to Talara on President Street. One of the main attractions of the Best of Baltimore winner is its seviche bar, offering 15 fresh sushi-quality seafoods prepared seven different ways. In addition to the seviche, Talara offers small plates, salads and entrees that range in price from $11-30.

Creative South American cocktails like mojitos and Caipirinhas are crafted with handmade ingredients and complement the flavors in the food perfectly. If you are looking for a festive vibe that differs from the traditional crab cakes common in the Harbor, look into Talara.

Worth the Splurge ($$$)

Fleet Street Kitchen This classy restaurant run by popular Baltimore chef Chris Becker serves up American cuisine locally sourced and prepared fresh each day. Most ingredients are grown by Fleet Street staffers on the nearby Cunningham Farms in Cockeysville. Located on Fleet Street between Little Italy and Harbor East, this restaurant’s menu changes seasonally to ensure its guests are offered the best options.

Diners can choose their dining experience, opting for the formal Dining Room for a more  elegant meal or the Tavern Room for a little more casual evening.Main courses in the Dining Room are priced between $30-40, or guests can choose a four-course meal from the menu for $65. The Tavern Room offers similar courses, with prices ranging from $18-30 instead.

Regional tastings in the Tavern Room highlight a certain cuisine each month. (This month focuses on Italy.) For a true taste of Baltimore, make a reservation at Fleet Street Kitchen.

Charleston James Beard Award finalist Chef Cindy Wolf has been at the helm of this fine dining destination, located on Lancaster Street in Harbor East, since 1997. The menu combines both French fundamentals South Carolina’s Low Country favorites and changes regularly to offer the best of what is available.

Charleston’s tasting menu is prix fixe, offering guests the choice of three to six courses ranging in price from $79 for three courses to $114 for six. Wine pairings from an extensive menu can accompany the courses for an added fee. While dining at Charleston is most certainly an experience (and somewhat of an investment), its growing list of accolades prove it is a worthwhile experience for local and visiting food fanatics.

Regardless of your tastes and budget, the Inner Harbor has much to offer visitors for breakfast, lunch or dinner--and this list barely scratches the surface of what is available.